三個人義瑞德法英30多天想帶電鍋和白米 - 義大利
By Tracy
at 2012-07-20T02:25
at 2012-07-20T02:25
Table of Contents
好啦,這樣做聽起來是真的蠻蠢的
到了當地就是要體驗當地美食啊~
上不了餐館也要去超市或麵包店克難才叫出國
我想一方面是為了省錢,一方面還是覺得白飯比較爽
(東西貴就算了還難吃,而且據說很多天沒吃到米就會忍不住上中國餐館 )
所以我一直想隨身帶個小型電鍋(單人型的電子鍋or三人份)再帶一包白米去歐洲
這樣旅途中,偶爾,甚至常常,就可以吃到熱熱的台灣米,配配火腿鹹肉也不錯
但我查了好久好像沒有人有這樣的舉動,也就是當背包客隨身帶個煮米東西
我們成員有三個,所以這樣分配起帶的東西其實也不會太多,
甚至可以帶點配菜(符合標準的)
因為住的是Hotel所以應該都沒有提供廚房
那我麼就在房間料理一餐(特別是瑞士...)
特色食物就當成品嚐不一定要吃飽買點來嚐經驗
當地的食物我們也會吃啦
豬腳,啤酒,比薩,義大利麵,米其林,馬卡龍,Ritz,炸魚薯條 我們都有排
純粹就是突發奇想除了帶泡麵和電湯匙以外想來點別的
大家覺得可行性如何? 有人還有秘密好用的國寶廚具可以推薦嗎?
如果用 220V 大同電鍋把旅館的保險絲燒掉 ㄎㄎ還蠻白爛的 XDDD
--
到了當地就是要體驗當地美食啊~
上不了餐館也要去超市或麵包店克難才叫出國
我想一方面是為了省錢,一方面還是覺得白飯比較爽
(東西貴就算了還難吃,而且據說很多天沒吃到米就會忍不住上中國餐館 )
所以我一直想隨身帶個小型電鍋(單人型的電子鍋or三人份)再帶一包白米去歐洲
這樣旅途中,偶爾,甚至常常,就可以吃到熱熱的台灣米,配配火腿鹹肉也不錯
但我查了好久好像沒有人有這樣的舉動,也就是當背包客隨身帶個煮米東西
我們成員有三個,所以這樣分配起帶的東西其實也不會太多,
甚至可以帶點配菜(符合標準的)
因為住的是Hotel所以應該都沒有提供廚房
那我麼就在房間料理一餐(特別是瑞士...)
特色食物就當成品嚐不一定要吃飽買點來嚐經驗
當地的食物我們也會吃啦
豬腳,啤酒,比薩,義大利麵,米其林,馬卡龍,Ritz,炸魚薯條 我們都有排
純粹就是突發奇想除了帶泡麵和電湯匙以外想來點別的
大家覺得可行性如何? 有人還有秘密好用的國寶廚具可以推薦嗎?
如果用 220V 大同電鍋把旅館的保險絲燒掉 ㄎㄎ還蠻白爛的 XDDD
--
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