去日本吃壽喜燒希望自己煮會很失禮嗎? - 東京

By Hamiltion
at 2020-06-13T08:33
at 2020-06-13T08:33
Table of Contents
壽喜燒是我每次去日本玩 一定會排的一餐
吃過的都知道 用餐時都會有一個服務生服務
上一次在東京吃いし橋 就是全程在旁幫你料理的
但因為同行友人都划手機吃飯 略懂日文的只有我
是不是該跟服務生簡單聊聊 還是努力找話題跟朋友聊讓氣氛熱絡點
不然用餐期間異常安靜 如果只是自己朋友在包廂就沒什麼差
但服務生在場 那種氣氛下 就覺得尬尬的XD 當然東西還是超好吃
當然自己料理絕對不會比服務生來的專業 也知道那是他的工作
如果客氣的說沒關係我們自己來 好像不只不體貼反而很失禮?
淺草今半我就吃了三次 因為服務生幫你涮第一次肉
然後把菜擺一擺 之後除非有其他需求不然就都自己來 蠻喜歡這樣的
只是現在用食べログ找壽喜燒餐廳 也很難看的出是哪一種用餐方式~
等下次能去日本後 考慮去大阪 當然東京的也想多知道幾間
個人喜歡盡量吃沒吃過的 不要再淺草今半了><
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