大阪 俺之法國 台幣500的整條龍蝦三吃 - 東京

By Caitlin
at 2015-06-26T19:42
at 2015-06-26T19:42
Table of Contents
店 名:俺のフレンチ・イタリアン 松竹芸能 角座広場
地 址:大阪府大阪市中央区道頓堀1-4-20 角座広場
營業時間:13:00~23:00 (フードL.O.22:00、ドリンクL.O.22:30)
休 日:不定休
推薦食物:龍蝦三種料理方式 1980日元+稅
最低消費:入場charge 300日元+稅
圖文好讀版:http://ciccio.pixnet.net/blog/post/42534920
俺之法國/義大利,在大阪的分店。
這邊基本上只有日本人會來,
雖然有座位,但遊客不太會走進來。
立食主打平價又有米其林品質的料理。
在東京非常熱門,但在大阪好像還好而已。
生啤酒,450日圓,清爽生啤。
下酒菜,會附上醃橄欖一份。
炙燒生鮪魚,520日圓再用橄欖油泡過,
非常好吃又開胃。
龍蝦三種料理方式,1980日圓,
有純烤後配檸檬的,
有配蕃茄莎莎醬,
有配馬鈴薯泥的,整條龍蝦,爽啊!
菜色跟東京那邊的一樣美味又划算,
外加立食這個特點實在是很有趣。
熱熱鬧鬧的感覺讓人心情很好,
忘記外面的下雨,龍蝦好棒啊!
--
--
地 址:大阪府大阪市中央区道頓堀1-4-20 角座広場
營業時間:13:00~23:00 (フードL.O.22:00、ドリンクL.O.22:30)
休 日:不定休
推薦食物:龍蝦三種料理方式 1980日元+稅
最低消費:入場charge 300日元+稅
圖文好讀版:http://ciccio.pixnet.net/blog/post/42534920
俺之法國/義大利,在大阪的分店。
這邊基本上只有日本人會來,
雖然有座位,但遊客不太會走進來。
立食主打平價又有米其林品質的料理。
在東京非常熱門,但在大阪好像還好而已。
生啤酒,450日圓,清爽生啤。
下酒菜,會附上醃橄欖一份。
炙燒生鮪魚,520日圓再用橄欖油泡過,
非常好吃又開胃。
龍蝦三種料理方式,1980日圓,
有純烤後配檸檬的,
有配蕃茄莎莎醬,
有配馬鈴薯泥的,整條龍蝦,爽啊!
菜色跟東京那邊的一樣美味又划算,
外加立食這個特點實在是很有趣。
熱熱鬧鬧的感覺讓人心情很好,
忘記外面的下雨,龍蝦好棒啊!
--
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