老爺爺蓬鬆蛋糕 vs Pablo爆漿蛋糕 - 旅遊
By Tracy
at 2016-02-03T12:42
at 2016-02-03T12:42
Table of Contents
店 名:りくろ老爺爺蛋糕 & Pablo起司蛋糕
地 址:JR天王寺駅中央改札前 & 大阪阿部野橋駅改札外コンコース
營業時間:09~21 & 10~22
休 日:無
推薦食物:起司蛋糕
最低消費:675日圓
官 網:http://www.rikuro.co.jp/shoplist/#jr-tennoji
http://www.pablo3.com/shops/abenobashi.html
本文改寫自網誌
http://vpblade.blogspot.tw/2016/02/vs-pablo.html#more
這間老爺爺位於天王寺JR中央改札外,
隔壁是7-11便利商店,算是很好找。
含稅675日幣(2016年1月)的老爺爺蛋糕,
超大一個而且非常蓬鬆,剛出爐還暖呼呼的,
柔軟到用手也很難撕下完整的一片。
一入口最明顯的就是濃濃的蛋香,
因為很蓬鬆的關係不太需要咬就融化了。
我個人是比較不愛吃這種像雲朵一樣的感覺XD
甜味算是很清淡,這個價格CP值也非常高!
位於天王寺車站的Pablo,
選了經典的起司蛋糕含稅850日幣(2016年1月)。
口感有分RARE(三分熟)和MEDIUM(半熟)。
吃起來除了蛋香以外還帶著檸檬的酸味,
實際上並沒有招牌上那樣軟,
比較像是高級的蛋塔,外皮很酥脆有層次。
這兩款蛋糕都沒有付刀子,
不知道是要跟他拿還是怎樣,吃起來不太方便。
老爺爺蛋糕也有不同的烙印,
第二天買變成抱著愛心的圖案。
(這個帶回台灣後因為水分散失而皺皺的)
親自實測:Pablo和老爺爺蛋糕都可以手提上飛機!
裡面的保冷包通關前記得丟掉就好!
--
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隨意畫畫
http://line.me/S/sticker/1232123
JelliBun貼圖!
http://i.imgur.com/dmiEpdz.png
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