三嶋亭 不敢面對刷卡帳單 - 京都
By Genevieve
at 2020-02-21T18:38
at 2020-02-21T18:38
Table of Contents
2017前獨自到京都時想吃這家傳說中的美味
被大家都很熟悉的門口秋條阿伯說no way.
理由是我一個人(?)
這次帶了旅伴終於能好好預約 開森
請旅館櫃檯幫我打電話預約,
預約過程中他一直很緊張再三強調我會去嗎?
我說 會的會的,不要擔心
然後預約只有兩種價格1.5w/2w日幣
我覺得這兩種價格已經沒什麼差別了,
閉著眼睛比2
然後就拿著預約單跟飯店名片等吃飯
我們提早5分鐘到,門口不是之前很秋條阿伯
這次是個拘謹嚴肅的阿伯、請我們稍等
到了五點整才讓我們進去
這不是菜單、是人生苦短體驗價
https://i.imgur.com/3dGHafh.jpg
進去坐下後女將跪在地上跟我們打招呼
嚇死寶寶真的不習慣這樣的問候方式
然後、四萬日幣 上桌了
https://i.imgur.com/NMmRNib.jpg
先抹油後 上一層薄薄的糖
https://i.imgur.com/dzgeIyc.jpg
四萬円滋滋作響、真香!
https://i.imgur.com/l1ZJsdM.jpg
然後是菜盤,超弱、就配飯吃
https://i.imgur.com/FYileaw.jpg
第二輪下鍋、撒很多糖
https://i.imgur.com/xqDGg3o.jpg
真的好吃,再多吃一碗飯
https://i.imgur.com/6rXSiE2.jpg
很弱的甜點
https://i.imgur.com/hnbNkJW.jpg
然後女將跪在旁邊遞上帳單
https://i.imgur.com/UoubP6Q.jpg
真的很M,知道很貴還是要來被虐才甘心
回家不太想面對信用卡帳單Q_Q
以上,謹此懷念 四萬日幣
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