東京 400年江戶壽司-秀德本店 紀之重 - 東京

店 名：秀德本店 紀之重（築地市場 場外）
地 址：中央區築地4-14-16
營業時間：11：00～15：00（last order 14：30）／17：00～23：00（last order 22：00)
休 日：星期三
推薦食物：4000日幣生魚片組合
最低消費：2800日幣
官 網：http://on.fb.me/1Rf6vII

中英文部落格: http://bit.ly/1LlgkpD


一刀即下，抹上鹽巴，新鮮金桔削在生魚片上，我非常興奮地手上拿著手機照相，眼睛看著師傅下一個動作會是什麼，嘴裡一口一口吃著剛上盤子甜美鮮度合宜的新鮮生魚片，忙碌的紀錄江戶日式刀工，也不想錯過一早進築地市場新鮮生魚片的美食吃貨時刻。

我們很欣喜地來到這家店，因為一切都不在計畫中，當然我們也知道築地市場有許多必吃必排的新鮮海鮮店，但是盡然來旅行了，就是想要放鬆，不想要一大早破壞睡眠的來排隊，而這個新發現很經典也沒讓我們等太久。

秀德在築地巷子裡的小巷子，沒多往其他小巷子裡多喵一眼的人一定會錯過，因為外面巷子有太多令人目不轉睛，垂涎三尺的美食了！我們在外面看東西時，一位朋友口渴在找自動販賣機，那麼巧的自動販賣機在秀德的小巷子口，也覺得奇怪在這麼小的巷子裡，為什麼會有人在排隊呢，「400年江戶壽司」幾個大字吸引了我們，緣份讓我們排起隊來，好奇透明布幕後面是什麼！

每一次有人從布幕後面走出來，排在第一位的朋友都會趁那短暫30秒探頭看餐廳長什麼樣子，敘述給後面看不到的我們聽，形成一個如超級比一比的奇特景象。

等待了30分鐘後，終於輪到我們，掀起布幕一探究竟400年的江戶壽司！

秀德的套餐分兩種，一種是4,000的10貫生魚片組合，另一種也是10貫但為2,800的生魚片組合，此兩種組合的差異為3-4種魚。

在東京旅行，最不用擔心的是「衛生」，更不用說餐飲業非常注重此塊，另外就是「專業」，師傅將魚的魚腥味處理掉，讓我們吃的蠻口是甜嫩新鮮的魚。這一點我一位不吃生魚片的朋友很佩服，因為他在台北都不吃生魚片，討厭魚腥味，而在這裡他卻可以大口大口吃更是後悔沒有和我們一樣點了4,000的生魚片組合。

有一點非常的特別是這裡的米與我們一般在日本料理吃到的米的品種不一樣，非常的有嚼勁，飯粒在製作過程中加了紅醋，呈現茶色，同時也襯托出魚肉的味道，我想這有可能是江戶壽司的一大特徵，魚被片的與米粒融為一體 ，入口即化！

我們很興奮的好奇師傅手上的下一隻魚會如何被處理。

若有計劃到東京和築地市場了話，別錯過這400年道地江戶壽司！

*吃得太開心了，沒有記下所有魚的名稱

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Motion in action for the blurriness of the food, as they were chef proceeding the fish or me being busy taking pic, wondering what kind of fish lay next in front of the chopping board, or nom yum fish with pleasure cause I don’t want to miss out any fresh fish from the dock!

We came here as a surprise as we weren’t in the travel mood seeing ourself lining for hours, or from the early morning, for any MUST eat restaurant on whatever travel list or channels. We understand how good those must eat restaurant are, but we are too lazy and are a pretty chill type gang that anywhere that attracts us are good for the day. And of course, this line didn’t keep us long.

This restaurant is located in a very small alley, and most people would have miss it dazzling exploring vendors in the area. A friend of ours was thirsty, went looking around for vendor machine, came across this alley, and saw people standing outside this tiny restaurant and what’s more..the “400 years Edomae style Sushi” caught his eye and up next- we found ourselves lining up and wonder what’s inside this blur-transparant curtain.

We peeked inside every time someone came out this mystery restaurant and the first person in line would describe what he saw with the rest of us chatting, imagining what’s in and how is it like, a funny scene of us.

Finally after a good 30 mins it was our turn to draw the curtain and see what await us.

“They” have only 2 sets of menu, one is 10 sushi for 4,000, the other also with 10 sushi but only 2,800…the differences are within 3-4 sushi with different fish.

We are in Tokyo, a place where hygiene and sanitation is top list in everything they do, nonetheless the word “professional” as well, where they process the fish leaving no fishy smell nor taste.

One of our friend who has “ fish smell” issue ordered the 2,800 set, gobbled everything up with regret not ordering the 4,000 one.

One thing I must point out beside the fish were being handle very specially, the rice were quite different than those we eat at a regular Japanese restaurant. It’s very chewy and was add with red vinegar to give the rice a special touch also to highlight the taste of the flesh fish. I’d suppose it’s the Edomae sushi style, the rice were being shaped perfectly with sliced fish on top and good for one shot into our mouth.

We were delighted to see what’s next in the chef’s hand, and enjoyed our time here very much.

A must try-out for the 400 years Edomae sushi if you happen to be at Tokyo and plan to visit Tsukiji Fish Market!

* Please bear in mind I didn’t jot down all the fish name as I was just too excited for the show!



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